publication
Title
Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine
Year
2019
DOI
10.1016/j.jcis.2019.06.103
Authors
András Wacha
Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine
(2019)
Betül Yesiltas
,
Mika Torkkeli
,
László Almásy
,
Zoltán Dudás
,
András Ferenc Wacha
,
Robert Dalgliesh
,
Pedro J. García-Moreno
,
Ann-Dorit M. Sørensen
,
Charlotte Jacobsen
,
Matti Knaapila
Journal of Colloid and Interface Science 554
p183-190
Elsevier BV
DOI:10.1016/j.jcis.2019.06.103