publication
TitleInterfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine
Year2019
DOI10.1016/j.jcis.2019.06.103
AuthorsAndrás Wacha

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine (2019)
Betül Yesiltas, Mika Torkkeli, László Almásy, Zoltán Dudás, András Ferenc Wacha, Robert Dalgliesh, Pedro J. García-Moreno, Ann-Dorit M. Sørensen, Charlotte Jacobsen, Matti Knaapila Journal of Colloid and Interface Science 554 p183-190
Elsevier BV DOI:10.1016/j.jcis.2019.06.103