Share via Share via... Twitter LinkedIn Facebook Pinterest Telegram WhatsApp Yammer Reddit TeamsRecent ChangesSend via e-MailPrintPermalink × publication TitleBacterial fermentation and isotope labelling optimized for amyloidogenic proteins Year2021 DOI10.1111/1751-7915.13778 AuthorsGyulai Gergő Bacterial fermentation and isotope labelling optimized for amyloidogenic proteins (2021)István Vida, Zsolt Fazekas, Gergő Gyulai, Dóra Nagy‐Fazekas, Gyula Pálfy, Pál Stráner, Éva Kiss, András Perczel Microbial Biotechnology 14/3 p1107-1119Wiley DOI:10.1111/1751-7915.13778 Log In