Tamás Mlinkó

Ricci, Maria, Kata Horváti, Tünde Juhász, Imola Cs. Szigyártó, György Török, Fanni Sebák, Andrea Bodor, et al. 2020. “Anionic Food Color Tartrazine Enhances Antibacterial Efficacy Of Histatin-Derived Peptide Dhvar4 By Fine-Tuning Its Membrane Activity”. Quarterly Reviews Of Biophysics 53. doi:10.1017/S0033583520000013.

Horváti, Kata, Bernadett Bacsa, Tamás Mlinkó, Nóra Szabó, Ferenc Hudecz, Ferenc Zsila, and Szilvia Bősze. 2017. “Comparative Analysis Of Internalisation, Haemolytic, Cytotoxic And Antibacterial Effect Of Membrane-Active Cationic Peptides: Aspects Of Experimental Setup”. Amino Acids 49: 1053–1067. doi:10.1007/s00726-017-2402-9.

Horváti, Kata, Bernadett Bacsa, Tamás Mlinkó, Nóra Szabó, Ferenc Hudecz, Ferenc Zsila, and Szilvia Bősze. 2017. “Comparative Analysis Of Internalisation, Haemolytic, Cytotoxic And Antibacterial Effect Of Membrane-Active Cationic Peptides: Aspects Of Experimental Setup”. Amino Acids 49 (6). Springer Science and Business Media LLC: 1053-1067. doi:10.1007/s00726-017-2402-9.