Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity
Author | |
Abstract |
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Year of Publication |
2020
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Journal |
Quarterly Reviews of Biophysics
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Volume |
53
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ISSN Number |
0033-5835, 1469-8994
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URL |
https://www.cambridge.org/core/product/identifier/S0033583520000013/type/journal_article
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DOI |
10.1017/S0033583520000013
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